1. Wash the chicken wings and prick n eyes on the front and back. Chop the chicken wings from the middle
2.
Cut the potatoes into slices about two millimeters thick, soak them in a basin of cold water, chop the onion thickly, cut the green and red pepper into circles, cut the onion, ginger and garlic, and remove the dried peppers. Boil the chicken wings in a pot with cold water, high heat, and cook for two minutes after boiling. Remove and rinse with warm water to control the moisture.
Marinated chicken wings... Drain the chicken wings, add half of the green onion, ginger and garlic, a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oil, a spoonful of sugar, and a half spoonful of salt. Grab it with your hands for a while. Marinate for half an hour
3. Drain the water used to soak the potato chips, boil the water in a pan over high heat, add the potato chips and cook for about three minutes. The potatoes are 80 to 90% cooked. Remove the water and set aside. Frying pan, preferably a non-stick pan, add onions on medium heat with low oil and stir fry for about two minutes, then transfer it out and put it into the bottom of the dry pan. Put more oil in the pot, and stir the chives, ginger, garlic on low heat. Add dried chili, stir-fry the pepper to get a fragrance, and the chili is red
4. Add two spoons of Pixian bean paste and stir fry to get the red oil. Add potato chips and chicken wings, add a spoonful of light soy sauce (refer to the bean sauce spoon for the size), and stir-fry for about two minutes over medium heat. Add the green and red pepper and stir fry for a minute, then sprinkle with sesame and coriander before serving
Tips:It is recommended to put potatoes in this dish, because every time you make potatoes, it will be eliminated faster than chicken wings. Potatoes can be fried with less. I think that potatoes are very high in calories, so I chose to cook it, personal preference and random.
