Spicy Dry Stir-fried Potato Chips
by Warm hands with hands
Favorite
Difficulty
Easy
Time
20m
Serving
2
Spicy and delicious"
1. Peel the potatoes and change them into strips with a knife, soak out the starch, and drain the water.
2. Heat the pan, pour a little more oil, and heat it up.
3. Warm the oil and pour in the potato strips.
4. Stir-fry evenly and add salt. This will add salt to make the potato strips full of flavor. If you add it at the end, the salt will not taste good.
5. Add pepper noodles, chili noodles and cumin powder.
6. Continue to stir-fry evenly and add a little sugar to enhance the flavor.
7. Stir thoroughly, add a little MSG and turn off the heat.
8. Plate.
Tips:The heat is medium throughout the whole process, and the seasoning is added while stir-frying. After being evenly stir-fried, it will be basically cooked. If you eat more crispy, you can quickly order it in the process.
