Spicy Duck Wings

Name: Spicy Duck Wings
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 850g Duck wings; 2 pieces Chives; 3 cloves star anise; 2 small pieces Cinnamon; 1 Bay leaf; 30 capsules pepper; 1 tbsp Cooking Wine; 6 small pieces crystal sugar; 4 tbsp Soy sauce; 1 tsp salt; a little MSG; 3 pcs Dried chili; 5 slices ginger

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

I haven’t visited the supermarket for a while, and I found out after I went in that Auchan is engaged in special promotions this weekend. Many items are buy one get one free, many items are sold at 50% off, and many items are the original price of the first item, and the second item. One yuan is enough; hey, I was heart-stricken when I saw it, and I couldn't help but cost me three more.
I found that the duck wings in the supermarket are on specials. Usually it costs nearly 8.8 yuan per catty of duck wings. The special price is 4.98 yuan, which is smaller than usual. Anyway, it’s my own food, the size doesn’t matter, so I followed everyone. Pick some, put it in a plastic bag, weigh less than two catties, just go back to meet our old couple, and have a good meal~~~

Spicy Duck Wings

1. Prepare fresh duck wings, wash them, and soak them for 15 minutes

2. Put the wing tips on the chopping board and chop them into two sections

3. Put it in a pot of clean water, cover high heat, and blanch

4. After boiling, turn off the heat, remove the duck wings, wash and drain

5. Put it back in the water pot: add green onion, ginger, star anise, cinnamon, bay leaves, pepper and dried chili

6. Cover high heat, after boiling, add a little amount of cooking wine, cover and turn to low heat

7. After simmering for about 1 minute, add some dark soy sauce

8. Open the lid and turn to high heat to quickly mix the dark soy sauce with the soup

9. Add appropriate amount of old rock sugar, cover and turn to low heat to continue

10. After about 15 minutes, add salt and turn to high heat to collect the juice

11. Sprinkle a little MSG and turn off the heat

Tips:
1. Duck wings are easy to cook and do not need to be stewed for a long time
2. After the duck wings are cleaned and soaked, blanched, and then stewed: there will be no excess blood foam
3. Boil first, and then add dark soy sauce and salt when it is about 6 mature. The nutrition is fast
4. If possible, eat after a boring night to make it more delicious, otherwise it can be eaten in time