Spicy Dumpling Wrapper
by G cold ice
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the dumpling wrappers
2. Prepare chopped green onion, chili noodles, and minced garlic. More minced garlic will make it more fragrant
3. Boil the dumpling skins, place them one by one or they will stick to them
4. Just cook for two minutes
5. After the dumpling skin is cooked, take it out and pour it into a bowl
6. Add minced garlic, chopped green onion, salt, chicken essence, and chili noodles to the bowl
7. Add chicken essence
8. Pour the chili powder
9. Boil half a spoon of meat oil in a pot, heat it to a higher temperature, and then pour it on the chili noodles
10. Add a spoonful of vinegar and a spoonful of light soy sauce
11. So you can enjoy
