Spicy Edamame Crucian

Spicy Edamame Crucian

by Old lady who loves to dance

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Spicy edamame crucian carp-----is also a hometown dish.
I think, many friends are very curious about my hometown dishes; how can edamame cook fish?
I don't know how this is formed? Anyway, since I returned to my hometown in Jiangsu from Xiamen, I often eat like this.
In summer, edamame matures, and the people here just like to cook all kinds of edamame. It's a hundred towers!
Let the soil and water support the other people~~~"

Ingredients

Spicy Edamame Crucian

1. Remove the gills, scales, and belly of the crucian carp, wash and drain

Spicy Edamame Crucian recipe

2. Wash the edamame

Spicy Edamame Crucian recipe

3. Heat the oil in the pot, put down the crucian carp

Spicy Edamame Crucian recipe

4. Fried on both sides

Spicy Edamame Crucian recipe

5. Put ginger, garlic and chili sauce

Spicy Edamame Crucian recipe

6. Add appropriate amount of water, add sugar, cooking wine, dark soy sauce

Spicy Edamame Crucian recipe

7. Add edamame and boil for 8 minutes

Spicy Edamame Crucian recipe

8. Add salt and cook until the juice thickens

Spicy Edamame Crucian recipe

9. Just sprinkle some chopped green onions

Spicy Edamame Crucian recipe

Tips:

1. Don't collect the soup too dry, this bibimbap with fish sauce is good.

2. If you like spicy, you can add more chili.

Comments

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