Spicy Egg Diced
by I am crazy grass
Favorite
Difficulty
Hard
Time
15m
Serving
2
The color is delicious, spicy and soft. "
1. Rinse the eggplant and remove the stalk;
2. Change the knife and cut into dices;
3. Put it in a vegetable bowl and sprinkle with salt;
4. Mix evenly and marinate for about five minutes;
5. Squeeze out the salt water, beat in the eggs, and mix well;
6. Sprinkle in starch and mix well.
7. Cut short sections of dried sea pepper;
8. Add warm water;
9. About to soak, pour out the water and drain.
10. Heat the oil to 40-50% heat, add the diced eggplants separately;
11. Remove after deep-fried;
12. Heat the oil to 60 to 70%, pour in the diced eggplants and re-fry;
13. Deep-fry until the crust of the eggplant is hard and remove.
14. Pour out the excess oil, add the pepper, sea pepper, ginger, garlic, and stir-fry for a spicy aroma;
15. Pour the diced eggplant and stir quickly over medium heat;
16. Add white sesame seeds, invert the pot and stir well;
17. Sprinkle a little salt, chicken essence, stir well, add green onions;
18. Stir-fry evenly out of the pan.
