1. Prepare the ingredients, dry a handful of vermicelli, dry a packet of eggs, and appropriate amount of green onions.
2. Shred the dried egg, soak the dried vermicelli in advance, remove it after cooking, and drain the water.
3. Finely chop green onions, smash cooked peanuts, make chili oil, put appropriate amount of chili powder and pepper powder into a bowl, heat the oil in a frying pan, pour the chili powder on top, and mix well.
4. Pour the cooked vermicelli and dried eggs into a large bowl.
5. Add salt, light soy sauce, vinegar, sugar, sesame oil, chili oil.
6. Then chop the peanuts and pour in the chopped green onion.
7. It can be eaten after mixing well.
Tips:The ingredients can be added as you like.
