Spicy Egg Dry Mixed Vermicelli

Name: Spicy Egg Dry Mixed Vermicelli
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Dry fans; 1 package Dried eggs; 1 teaspoon salt; 2 tbsp Soy sauce; 1 tbsp sesame oil; 2 tbsp Chili oil; 1 teaspoon shallot; 1 teaspoon Cooked peanuts; 1 teaspoon Cooked Sesame; 2 tbsp Vinegar; 1 teaspoon Sugar

by Summer_Summer

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

1

If you are tired of eating big fish and meat, make a spicy egg jerky with vermicelli to relieve the greasiness. The dried egg is matched with vermicelli, and then mixed with spicy seasoning. A bite, spicy and delicious, very appetizing!

Spicy Egg Dry Mixed Vermicelli

1. Prepare the ingredients, dry a handful of vermicelli, dry a packet of eggs, and appropriate amount of green onions.

2. Shred the dried egg, soak the dried vermicelli in advance, remove it after cooking, and drain the water.

3. Finely chop green onions, smash cooked peanuts, make chili oil, put appropriate amount of chili powder and pepper powder into a bowl, heat the oil in a frying pan, pour the chili powder on top, and mix well.