1. Peel potatoes and carrots.
2. Rub it into strips with a wiper.
3. Add flour, five-spice powder and a pinch of salt.
4. Stir it quickly with your hands.
5. Put the stirred ingredients into the steamer.
6. Steam on high heat for about 15-20 minutes.
7. When the steaming is not rotten, cut the green onions, chopped green onions, beat the eggs into a bowl, add a little cooking wine and salt, and cut the red pepper into small pieces.
8. Pour oil in the pot.
9. Add the egg liquid and scramble the eggs while heating.
10. Take the scrambled eggs out and put them in a bowl for later use.
11. Pour a little more oil into the pot.
12. Add chopped green onion and sauté.
13. Put in the steamed non-rotten seeds.
14. Stir fry and add red pepper.
15. Add a pinch of salt.
16. A little bit of sesame oil and chili oil.
17. Finally, add the eggs and stir well.
18. Quickly scoop a bowl while it's hot.
19. The fragrant taste.
20. Let's eat~
Tips:When the fry is not rotten, use a little more oil so that it will be fragrant.
