Name: Spicy Egg Stir-fry
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 1 carrot; 2 pcs egg; 10g olive oil; 3g salt; 3g Five spice powder; 150g Flour; 1 short section Green onions; 1 Red chili; 2g sesame oil; 2g Chili oil; 2g Cooking Wine

Spicy Egg Stir-fry

by Eat delicious myself 520

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Buluzi is one of the most common delicacies in Shanxi, and almost every household can cook it. The method is simple, and the taste is superb. The non-rotten seeds are often fried with sausages or eggs, or the steamed non-rotten seeds are fried directly. "

Spicy Egg Stir-fry

1. Peel potatoes and carrots.

2. Rub it into strips with a wiper.

3. Add flour, five-spice powder and a pinch of salt.

4. Stir it quickly with your hands.

5. Put the stirred ingredients into the steamer.

6. Steam on high heat for about 15-20 minutes.

7. When the steaming is not rotten, cut the green onions, chopped green onions, beat the eggs into a bowl, add a little cooking wine and salt, and cut the red pepper into small pieces.