Spicy Eggplant
1.
Wash and steam in a pot
2.
Finely chop garlic, chili, and green onions, add appropriate amount of salt, barbecue powder, and soy sauce; heat the pan with oil and pour into a bowl.
3.
The eggplant is steamed, take it out and cut in half
4.
Sprinkle the ingredients on the surface of the eggplant
Tips:
Add the right amount of ingredients according to personal taste