1. Wash the beans and add 2 grams of salt to the water and cook for three minutes
2. Green eggplant and potatoes peeled
3. Then cut into long strips
4. Add 3 grams of salt to the chopped eggplant and let it marinate for 15 minutes
5. Cut the cooked beans and potatoes into long strips
6. Then add oil to the pot and stir-fry with shallot
7. Add a large spoonful of spicy bean paste and stir fry
8. Stir-fry the red oil after adding the bean paste
9. Then add the beans and potatoes and stir fry
10.
11. At this time, the eggplant marinated for 15 minutes squeezes out the water
12. Stir-fry the beans and potatoes, then add the marinated eggplant and stir-fry
13. Stir-fry evenly, add 1 g of salt and stir well
14. And then keep stir fry
15. Stir-fry and add some chicken essence and stir well
Tips:1. Before frying, marinate the eggplants to fry them. These are fried eggplants and eat oil;
2. Because the eggplant and bean paste are salty, you can add a little salt when frying, but you don't need to add it.
