Spicy Eggplant Potatoes

Name: Spicy Eggplant Potatoes
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs eggplant; 2 pcs potato; 100g cowpea; 1 tablespoon Doubanjiang; 4g salt; 1g Chicken Bouillon Powder; 2 tablespoons Vegetable oil; 1 Shallots; 1 clove garlic

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4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The potato fried beans I have been eating is very delicious. Today, I will try the same potato, eggplant, beans, and it is very spicy.

Ingredients

2 pcs Eggplant
2 pcs Potato
100g Cowpea
1 tablespoon Doubanjiang
4g Salt

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1g Chicken Bouillon Powder

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2 tablespoons Vegetable Oil
1 Shallots
1 clove Garlic

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Spicy Eggplant Potatoes

1. Wash the beans and add 2 grams of salt to the water and cook for three minutes

2. Green eggplant and potatoes peeled

3. Then cut into long strips

4. Add 3 grams of salt to the chopped eggplant and let it marinate for 15 minutes

5. Cut the cooked beans and potatoes into long strips

6. Then add oil to the pot and stir-fry with shallot

7. Add a large spoonful of spicy bean paste and stir fry

8. Stir-fry the red oil after adding the bean paste

9. Then add the beans and potatoes and stir fry

10.

11. At this time, the eggplant marinated for 15 minutes squeezes out the water

12. Stir-fry the beans and potatoes, then add the marinated eggplant and stir-fry

13. Stir-fry evenly, add 1 g of salt and stir well

14. And then keep stir fry

15. Stir-fry and add some chicken essence and stir well

Tips:
1. Before frying, marinate the eggplants to fry them. These are fried eggplants and eat oil;
2. Because the eggplant and bean paste are salty, you can add a little salt when frying, but you don't need to add it.