Spicy Eggplant Strips

Name: Spicy Eggplant Strips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 eggplant; 1 piece Red pepper; 10g parsley; 10g Spicy Hot Pot Base; 2g salt

by Chen Yuanyuan 001

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Spicy eggplant strips made with hot pot base ingredients, the taste is also top-notch! I bought a pack of secret base ingredients from a vegetarian hot pot restaurant before, and a pack of red and red. When I opened it, I felt it was very spicy. I went to the morning market to buy a few very fresh eggplants. I wanted to use this pack. The base material is made to eat the eggplant. There are many ways to cook eggplants, and they are delicious no matter how they are eaten. Today I am going to oil the eggplants and use this package of hot pot ingredients to fry them. I think it must be delicious! Indeed, it is very delicious! The bottom of this bag is very spicy, which is my favorite taste. The eggplant is very tasty and very tasty. "

Ingredients

Spicy Eggplant Strips

1. Ingredients: 4 eggplants, 1 red pepper, appropriate amount of spicy hot pot base, appropriate amount of coriander

2. First wash the eggplant and cut into long strips

3. Sprinkle some dry starch

4. Put the corn oil in the pan after heating

5. When the oil temperature is 50% hot, you can put the eggplant in the oil.

6. I usually have oil for 2 times and remove the oil control

7. Still use the same pot just now, put a little bit of oil in the pot, and when it is hot, put the onion in the pot and stir fry with the appropriate hot pot bottom materials.