1. Remove the head of the eggplant, cut into large pieces, and soak the cut eggplant with water.
2. Boil the water, put the cut eggplant, cook with the lid on high heat, cook until the eggplant becomes soft, indicating that the eggplant is cooked.
3. Take out the cooked eggplant and put it in cold water or ice water to keep the eggplant's color from turning black, with a good taste and freshness.
4. After the eggplant has cooled, tear the eggplant into thin strips with your hands.
5. Heat up a pan, pour oil, and stir fragrant garlic, chili, and ginger over low heat. Then pour in soy sauce and salt, bring to a boil, and turn off the heat.
6. The sauteed spices and oil are poured into a large plate containing shredded eggplants, dried with green onions, and mixed well. It is delicious and fresh, and you can enjoy it.
7. Just install it.
Tips:Eggplant should be cut into large pieces and cooked, don't cut too small, it is easy to lose nutrients.
