Spicy Fish
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. .Cut the green onion, ginger and garlic and set aside
2. Sliced pork belly
3. Carp with a diagonal knife
4. Put oil in the pot, add chili, sesame pepper, green onion, ginger and garlic and stir fry until fragrant
5. Pour in pork belly, bean paste, and water
6. Boil, add fish, add water, cooking wine, soy sauce, boil on high fire
7. Turn to medium and low heat and simmer for 30 minutes
