1. Rinse the fish, cut into pieces, add ginger, onion, oyster sauce, monosodium glutamate, and appropriate amount of salt to marinate for 30 minutes.
2. Pour the pepper, dried chili, millet pepper, zaba chili garlic slices, and bean paste into the pot in turn and stir-fry until golden. Add appropriate amount of onion, green pepper, garlic slices, ginger slices, oyster sauce, and MSG.
3. Put an appropriate amount of water and salt in another soup pot and wait for the water to boil, then add the fish and pour the previously prepared base material. Wait for the fish to cook for fifteen minutes before serving.
4. The delicious spicy fish is ready! You can try it!
