Spicy Fish
by Favorite Xiaozhi
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Crispy and delicious.
2. The ingredients are ready.
3. Pinch under the head of the fresh fish, squeeze out the internal organs, rinse well, and marinate in salt, cooking wine, ginger and green onions for 30 minutes.
4. The condiments are ready.
5. The marinated fish are dried with kitchen paper.
6. Put vegetable oil in the small milk pot and add a little salt to boil until 80% hot.
7. Add the fish in portions according to the number of fish and deep fry.
8. After all the fish are fried, they are re-fried until golden brown. In the photo, the color is fried once and twice.
9. Fry them all until golden brown, so that the fried fish is crispy on the outside and tender on the inside.
10. Put a little vegetable oil in the pot and add the dried fish.
11. Put vegetable oil in the pot, add red pepper and garlic.
12. Mix the small fish well.
13. Add leeks, salt, light soy sauce, dark soy sauce, add balsamic vinegar and mix well.
14. Snack with wine and watch TV can be used as a snack, even the bones are crunchy.
Tips:1. Be sure to buy fresh small fish, and choose the fish of uniform size.
2. Make sure to use kitchen paper to absorb the moisture when entering the oil pan.
3. The oil for frying fish should be a little bit more and high temperature.
4. Fish fried twice. The fish fried in this way is crispy on the outside and tender on the inside.
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