Spicy Fish Cubes
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. One piece of Fushou fish 650 grams
2. After knife processing, wipe off the surface water, and then chop
3. Put the fish pieces in a large bowl, add a little salt, light soy sauce, chicken powder, pepper powder, cooking wine, and marinate for 20 minutes
4. Prepare other ingredients, slice ginger, celery and cut into sections, dry chili and onion into sections
5. Marinate the marinated fish and add some flour to make it evenly
6. Heat the oil in the pot and add the fish pieces and fry them over medium heat
7. Put the fried fish pieces out and set aside
8. Leave some base oil in the pot, first add sliced ginger and dried chili and stir fry on low heat to create a fragrance, then add parsley and onion and stir fry
9. Pour in the previously fried fish pieces, add one tablespoon of deep-fried chili, two tablespoons of soy sauce, a little sesame oil, and stir-fry evenly over high heat
10. Finished picture
11. Finished picture
Tips:1. After the fish is cut into pieces, add the seasoning and marinate for 20 minutes to remove the fishy smell. The marinated fish is more delicious
2. Before the marinated fish is fried in the pan, you can add a little flour to make it evenly, so that the skin of the fried fish is more crispy
3. If you like spicy food, you can add more fried chili or other spicy ingredients, or it can be made into spicy flavor, but the ingredients are slightly different.
