Spicy Fish Section

Name: Spicy Fish Section
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A piece of more than 3 catties carp; Some Potato starch; Some salt; Some Chili oil; Some Water starch; Mince shallot; Some garlic; Some ginger; Some pepper; Some Xianweibao; Some Soy sauce

by Orange heart

4.6 (1)

Favorite

7

Difficulty

Hard

Time

1h

Serving

2

Today is another fish dish~
Eating more fish is good for your body~
I don’t feel that I’m struggling with what I want to eat~~Get moving~~Hoho

Spicy Fish Section

1. The fish is a bit bigger~~ Hey, it’s too small and it’s not delicious.

2. The sliced fish, the head and the tail of the fish, will have other uses tomorrow

3. Cut the fish into small pieces, marinate in salt and pepper powder and Xianweibao soy sauce for later use

4. seasoning

5. Add dry starch and mix well so that each piece of fish is evenly covered with starch so that the fried paste is a bit crispy

6. When the temperature of the oil in the pan rises, put the fish pieces into the pan one by one. The small bubbles in the pan are a bit cute and re-fried once.

7. Put the bottom oil in the oil pan, add the scallion, ginger, minced garlic, fragrant, add the chili oil, a little bit of soy sauce, salt, and a little bit of soy sauce. Appetite~ It's just that the photos I took are a bit rough