Spicy Fish Soup
1.
Put the head and tail of the fresh seabass into a bowl after cleaning
2.
Cut millet pepper into small cubes, shred ginger, slice garlic, and cut green onion into small pieces
3.
Put an appropriate amount of blended oil in the pot, and fry the pepper in the pot after the oil is hot to get a fragrant flavor
4.
Then put the ginger shreds in the pot
5.
Add onion and garlic and sauté
6.
Put the head and tail of the sea bass in the pot
7.
Put in an appropriate amount of rice wine, and pour it in a circle along the side of the pot when putting it
8.
Put the balsamic vinegar and pour it along the side of the pot
9.
Put in an appropriate amount of light soy sauce, and reduce the amount if it is salty
10.
Put in a small amount of oyster sauce or leave it alone
11.
Shake the wok to mix the ingredients evenly
12.
Pour in the right amount of cold boiled water, with a little more water
13.
Then add millet pepper and adjust the amount according to your taste
14.
Simmer it for a while
15.
Add a small amount of black pepper before it is out of the pan
16.
Put the spicy fish soup in the soup bowl and add some coriander.
Tips:
1. The sea bass should be fresh and not smelly, which is an important factor for the delicious soup;
2. Both millet pepper and black pepper are spicy, so adjust the dosage according to your own taste;
3. Put plenty of water at once and more soup.
