Spicy Flower Armor
by Chen Yu
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Add a few drops of oil and a spoonful of salt to the bought sixties and soak for half an hour.
2. Rinse the soaked sixties several times and scratch and wash them.
3. Prepare chopped green onion, ginger and garlic, diced green and red pepper, and gold.
4. Boil a pot of water, pour in cooking wine and salt, and blanch the sixties.
5. After the shell is opened, pick it up for later use.
6. Heat oil in a pan, add the chopped green onion, ginger and garlic until fragrant.
7. Add a spoonful of bean paste.
8. Fried red oil.
9. Pour the sixties.
10. Stir fry until evenly flavored.
11. Add appropriate amount of water, cover and simmer for two minutes.
12. After opening the lid, pour in cooking wine, soy sauce, oyster sauce, and water starch to boil, and then add green and red peppers and gold.
13. Stir fry evenly.
14. Sprinkle chopped green onion before serving to turn off the heat.
15. The finished product is delicious and spicy.
