1. Pour the sixties into a bowl, add water, add a few drops of oil and a little salt, soak it for an hour, and let it spit sand.
2. Soak well and clean, add water to the pot and boil, pour the sixtie blanching water, open the mouth and quickly remove it
3. Cut green onion into sections, slice ginger, smash garlic.
4. Prepare a bowl, add soy sauce, oyster sauce, bean paste, and sugar to the bowl and mix well to make a sauce.
5. Pour oil in the pan, add ginger, garlic, and chili until fragrant, pour in the sixties and stir fry, pour in rice wine and sauce, continue to stir fry for a few seconds, and finally add green onions and stir fry for a few times before leaving the pan.
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