Spicy Fried Chicken
1.
Prepare the ingredients: chicken drumsticks, two vitex sticks, and spicy millet;
2.
Remove the bones of the chicken legs and cut into cubes; mix in appropriate amount of soy sauce, cooking wine, starch, and bean paste, stir well and marinate for a while;
3.
Before cooking, add a proper amount of vegetable oil and stir well;
4.
Cut the Erjingtiao and the spicy millet with kitchen scissors; prepare some seasonings: cut sour cowpea, cut pickled peppers, cut dried chilies, old ginger, minced garlic, minced shallots; prepare pepper;
5.
Add appropriate amount of vegetable oil into the air fryer;
6.
Put the chicken in, close the lid, turn on the power, set the time to 4 minutes;
7.
Add minced ginger, minced garlic, chopped green onion, sour cowpea, pickled pepper; close the lid and set the time to 3 minutes;
8.
Put in Erjingtiao, the millet is spicy; close the lid and set the time to 3 minutes;
9.
After the program is over, [Spicy Fried Chicken] can be out of the pot.
Tips:
1. The air fryer is very fuel-efficient, so you don't need to put too much oil;
2. The air fryer can automatically stir fry without manual stir fry;
3. If there is no air to turn the fryer, it can be cooked in a frying pan;