Spicy Fried Chicken
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Dice chicken breast.
2. Add salt, chicken essence, cooking wine, egg white, starch and marinate for ten minutes.
3. Fry the oil in the pan at 50% heat, deep-fry the golden brown and remove it for later use.
4. Heat the pan and add the green onion, ginger, dried chili and stir fry until fragrant.
5. Put a spoonful of Pixian bean paste and stir-fry the red oil.
6. Add a spoonful of light soy sauce.
7. Fuel up.
8. Add the chicken and stir fry evenly.
9. Add diced carrots, peanuts, and peppers and stir-fry evenly.
10. Finished picture.
Buy on JD
Buy on Amazon