Spicy Fried Chicken

Name: Spicy Fried Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 2 pcs green pepper; 1 piece Peanuts; 2 tbsp Pixian Doubanjiang; 2 tbsp Soy sauce; 1 tbsp Cooking Wine; 1 tablespoon starch; a little chopped green onion; a little ginger; a little Minced garlic; Some Vegetable oil

by Baoma's little chef.

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have no appetite in the hot weather. No, I made an appetizer last night. The ingredients are simple. It is a meat dish but the cheapest!

It's chicken! I believe everyone has a special liking for chicken. Chicken is delicate and delicious, not greasy. Adults and children love it.
Wen Zhong and Wen Mo Bao Ma both wrote the main points of production. If you want to make this dish, you must be optimistic about the points, and it will be a success!

Bao Ma deliberately made an appetizer with chicken breasts. A large piece of chicken breast is only 8 yuan, and a green pepper is only 1 yuan. A large plate is made, delicious and quick, and it is worth a try! "

Spicy Fried Chicken

1. Prepare the ingredients and wash the green peppers

2. Add peanuts in a hot pan with cold oil and fry them until they are crispy.

3. Diced chicken breast

4. Put in a large bowl, add cooking wine, light soy sauce, green onion and ginger, mix well, add starch, mix well, marinate for 3 minutes to get the bottom taste and remove the fishy, so that the processed chicken breast will be smooth and tender

5. Diced green pepper

6. Add vegetable oil to the pot and stir-fry the diced chicken on medium heat until the color turns white. Remove and set aside

7. Use the remaining oil in the pot, add the bean paste and stir-fry the red oil on a low heat, add the green onion, ginger, garlic and saute

8. Pour the green peppers over high heat and stir fry until the green peppers are broken

9. Pour the chicken and stir fry

10. Add peanuts and mix well to get out of the pot

Tips:
Tips for Mom:
1 The bean paste is very salty, no need to add salt
2 The diced chicken must be marinated, so that it will be tender and smooth
3 Green peppers can be cut off. The final taste of this dish is tender, crisp and fragrant, very appetizing, appetizing and eating