1. Wash the drumsticks and pierce some small holes with a fork to facilitate the taste.
2. Only use the lower part of the chicken drumstick, and the upper part can be marinated and fried to make a burger.
3. Stir 1 spoon of garlic, 1 spoon of onion, 1 spoon of chili powder, half a spoon of salt, half a spoon of pepper, and a little cooking wine to make a marinade. Put the chicken legs in a bag and massage to taste.
4. Take the chicken thighs out of the bag and sprinkle a little starch on the surface to avoid splashing when they are fried, and they will be crispy after being fried.
5. When the oil temperature is 50% to 60% hot (about 150 degrees), lower the chicken thighs and deep fry at about 120 degrees.
6. Fry until it's cooked through, remove and drain.
7. If you like spicy food, you can sprinkle some chili powder and fried sesame on the surface
