Spicy Fried Chicken Drumsticks

Name: Spicy Fried Chicken Drumsticks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 1 tablespoon Cooking Wine; 1 tsp salt; 2 tablespoons Soy sauce; a little Sugar; a little pepper; 2 tablespoons Onion puree; 1 tablespoon garlic; a little Flour; 1 tablespoon Chili powder

by Looking for Peach Blossom Island

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

The skin is crispy and the meat is tender, spicy and fragrant~~ Another bottle of iced soda, refreshing~~

Spicy Fried Chicken Drumsticks

1. Wash the drumsticks and pierce some small holes with a fork to facilitate the taste.

2. Only use the lower part of the chicken drumstick, and the upper part can be marinated and fried to make a burger.

3. Stir 1 spoon of garlic, 1 spoon of onion, 1 spoon of chili powder, half a spoon of salt, half a spoon of pepper, and a little cooking wine to make a marinade. Put the chicken legs in a bag and massage to taste.

4. Take the chicken thighs out of the bag and sprinkle a little starch on the surface to avoid splashing when they are fried, and they will be crispy after being fried.