Spicy Fried Chicken Drumsticks
by Pointed Lotus
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Pour the chicken thigh chop into boiling water and boil the bleeding foam and remove it
2. Peel and cut potatoes into water
3. Cut green peppers
4. Ingredients
5. Pour the hot oil in the wok into the dried red pepper, ginger slices, pepper, star anise and fry for a fragrance
6. Pour the chicken nuggets and stir fry
7. Add green onion
8. Stir-fry until the chicken skin is browned
9. Pour in light soy sauce, dark soy sauce to taste
10. Pour boiling water
11. Pour in the potato pieces and simmer for 10 minutes
12. When the soup is thick, add the green pepper
13. Add oyster sauce, salt, garlic diced and stir well
14. Loading
15. Spicy and full-bodied
16. Spicy
