1. Put the clams in clean water, and put a spoonful of salt and a spoonful of sesame oil in the water to promote the clams to spit mud. Finally, rinse and drain. When soaking, you can cut ginger, green onions, and garlic.
2. Boil the clams in boiling water for 1 minute, remove and drain the water.
3. Blanch broccoli in boiling water, remove and sprinkle with a little salt for later use.
4. Pour oil in a hot pan, add ginger, garlic diced, and chopped green onion to fry to create a fragrance.
5. Add green and red peppers and stir fry.
6. Add clams, salt, sugar, light soy sauce, and a little cooking wine, cover the pot and simmer for 1-2 minutes.
