Spicy Fried Clams

Name: Spicy Fried Clams
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1k grams Flower clam; Some Peanut oil; Some ginger; Some garlic; Some shallot; Some Dried red chili; Some salt; Some MSG; Some Soy sauce

by Tong Nian Shi Guang

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I grew up by the sea when I was young. When I was young, I lived only half an hour away from the sea. At that time, the happiest thing was to follow my father to the sea to fish for seafood. What sea oysters, sea rainbows, sea screws, small Crab...every time I return with a full load. After I grow up, I go to university, work, leave the familiar city, and never go back to the past. I can only make some taste of hometown to cherish the memory of my lost childhood...