Spicy Fried Clams

Name: Spicy Fried Clams
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tablespoon Yuhuang Oil Nourishing U Flavored Peanut Oil; 800g clams; 15 Dried chili; 1 piece ginger; 5 Garlic cloves; 1 tablespoon Sugar; 2 tablespoons Doubanjiang; 15 capsules Peppercorns; 1 tablespoon Soy sauce; A tree Green onions; Some salt; Some Chicken Essence; A tree Shallots

by Yuhuang Food

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Spicy Fried Clams

1. Use salt water to spit out the clams. Cut dried chilies into small sections, chopped green onions, slice green onions, shred ginger, and slice garlic cloves for later use.

2. Heat the wok with oil until slightly smoked, add the bean paste, ginger, garlic, dried chili and peppercorns and stir fry for a fragrant flavor.

3. Fry the clams in the pan until they open.

4. Add salt and chicken essence, pour in soy sauce, sprinkle with sugar to enhance the flavor, sprinkle in green onions and stir fry for the flavor, sprinkle in small green onions before garnishing the pan and enjoy it.

5. The super delicious fried clams are ready.

Tips:
Regarding the question of how to remove the sand from the clams, in addition to using salt water, you can also use warm water to shake to remove the sand, but the temperature should not be too high, otherwise the clams will be cooked!