Spicy Fried Clams
by Too spicy
Favorite
Difficulty
Normal
Time
5m
Serving
3
Spicy fried clams
1. Soak the clams in water one night in advance and put more salt. Add a few drops of sesame oil half an hour before boiling to speed up spitting.
2. Cut and cut. Rinse clams with running water several times
3. Salt, sugar, soy sauce, oyster sauce, starch, hot water, thicken into juice.
4. Fire
5. Stir-fry until the clam shells are all open to thicken the sauce. Add a lid to taste better.
6. Collect the juice and serve on a plate.
