1. The frozen ingredients I bought are not as complete as the seafood in the Northeast
2. No need to thaw cold water, blanch it, pour the cooking wine to remove the fishy
3. To prepare the seasoning, in addition to the above, you also need to consume seafood, soy sauce and salt.
4. Heat the oil in the pot. For the convenience of taking pictures, I use a frying pan at home.
5. Add dried chili, garlic, cumin, sesame pepper and stir fry until fragrant
6. Add clam meat and scallop scallops and stir fry
7. Add oily seafood, soy sauce, salt and stir to taste
8. Serve and chop chopped green onion and coriander for garnish
Tips:The amount of pepper you put in is according to your personal taste. If you don’t eat spicy, you can make it slightly spicy or cumin. If you forget to buy the onion, you can stir-fry the peppers and add the onion shreds together. The onion tastes better. Although the seafood is frozen, it is processed this way. It can also reflect the freshness of seafood, and the fuel consumption must not be less. Thank you for like
