Spicy Fried Clams and Scallop Sticks

Name: Spicy Fried Clams and Scallop Sticks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Scallop Pillar; 500g Clam Meat; Suitable for personal taste Dried chili; 1/3 tablespoon sesame; 1/3 tablespoon Cumin; 2 petals garlic; 1 stage Shallots; 1 parsley; 1 tablespoon Oyster sauce; 1/2 spoon Seafood soy sauce; 1/2 spoon salt; a little pepper

by Eating monkey peaches,

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Quickly harvest vegetables. Prepare the ingredients and cook the seafood in three minutes. The fresh chili peppers are so spicy that they are also suitable for wine dishes. "

Spicy Fried Clams and Scallop Sticks

1. The frozen ingredients I bought are not as complete as the seafood in the Northeast

2. No need to thaw cold water, blanch it, pour the cooking wine to remove the fishy

3. To prepare the seasoning, in addition to the above, you also need to consume seafood, soy sauce and salt.

4. Heat the oil in the pot. For the convenience of taking pictures, I use a frying pan at home.

5. Add dried chili, garlic, cumin, sesame pepper and stir fry until fragrant

6. Add clam meat and scallop scallops and stir fry

7. Add oily seafood, soy sauce, salt and stir to taste

8. Serve and chop chopped green onion and coriander for garnish

Tips:
The amount of pepper you put in is according to your personal taste. If you don’t eat spicy, you can make it slightly spicy or cumin. If you forget to buy the onion, you can stir-fry the peppers and add the onion shreds together. The onion tastes better. Although the seafood is frozen, it is processed this way. It can also reflect the freshness of seafood, and the fuel consumption must not be less. Thank you for like