Spicy Fried Crayfish
by Small transparent zwh
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Pack the crayfish in advance, cut off the upper part of the head and clean it up, and pull off the prawn thread by pulling off the middle piece after pulling off the tail. Stir fragrant pepper aniseed cinnamon in a cold pan with cold oil.
2. Stir fry with onion, ginger, garlic, thirteen incense and crayfish seasoning.
3. Fry the crayfish on high heat until they turn red, add salt.
4. Add soy sauce, steam fish and soy sauce, consume oil, water, and cook for ten minutes on high heat.
5. Turn off the heat and simmer for an hour and a half.
