Spicy Fried Fried Eggplant
1.
Wash the eggplant.
2.
Cut into cubes.
3.
Put eggs and flour together.
4.
Add pepper powder and salt to make a paste.
5.
Put the cut eggplants into the batter and add a layer of batter.
6.
Put the oil in the pot to heat up, and put in the dried eggplants.
7.
Pour the fried eggplant into oil and set aside.
8.
Cut the red pepper into shreds and the green onion into small pieces.
9.
Leave a little bit of oil in the pan, add chili and green onions and sauté until fragrant.
10.
Then add the fried eggplants, add salt, stir fry for a while and add MSG to serve.
Tips:
The fried eggplants are a bit dry when they are fried, so you can drop a little bit of water in and put less oil to avoid being too greasy.