Spicy Fried Fried Eggplant

by Colorful candy

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

My husband has never liked to eat eggplant, but I like it very much. He doesn't eat the usually fried, stewed or braised eggplant, so I thought about trying another trick. I went to the supermarket around 7 o’clock the night before. When the vegetables were discounted and cheap, I took two eggplants when I saw that they were not bad, and it only cost 1 yuan and 6 cents. Yesterday at noon, I made this spicy fried fried eggplant with two eggs 1 It costs 2 yuan, and the other ingredients add up to 2 yuan. This dish costs 4 yuan and 8 cents in total. It's cheap! The main thing is that my husband really likes to eat! Also asked me how to do it! Ha ha! Interested friends can do it! It tastes very good! It's not very greasy either. "

Spicy Fried Fried Eggplant

1. Wash the eggplant.

2. Cut into cubes.

3. Put eggs and flour together.

4. Add pepper powder and salt to make a paste.

5. Put the cut eggplants into the batter and add a layer of batter.

6. Put the oil in the pot to heat up, and put in the dried eggplants.

7. Pour the fried eggplant into oil and set aside.

8. Cut the red pepper into shreds and the green onion into small pieces.

9. Leave a little bit of oil in the pan, add chili and green onions and sauté until fragrant.

10. Then add the fried eggplants, add salt, stir fry for a while and add MSG to serve.

Tips:

The fried eggplants are a bit dry when they are fried, so you can drop a little bit of water in and put less oil to avoid being too greasy.

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