1. Wash the ingredients and cut them for later use
2. Pour in shallots, garlic, chicken essence, millet pepper, ginger and stir fry
3. Pour in crab, chili, and a little soy sauce
4. Stir-fry, add water, cover and simmer for a while
5. After opening the lid, add the shallots and stir fry
6. After the juice is collected, it can be out of the pot
7. It's another big meal! ~
Tips:There are coups for crab cleaning:
1. Soak the crab in light salt water first, let it spit out the dirt, then pinch its back with your hands, hang it close to the edge of the plate, so that the double pliers can just clamp the string
2. Brush the whole body with a brush, and then pinch the crab shell
3. Pull the two tongs to open the crab navel, squeeze the black line in the center of the navel cover from the tip of the navel to squeeze out the feces, and finally rinse it with clean water.
