1. Change the ingredients to the knife and spare
2. Saute the shallots, ginger and garlic
3. Lamb stir-fried in the pot
4. Cook the rice wine to increase the aroma, and when the meat changes color, it will be taken out and set aside
5. Stir fry the green peppers
6. After being cut off, the lamb is returned to the pot
7. Add seasoning
8. When it comes out of the pan, add the coriander and shallots, stir well and serve
Tips:Fast food, should not be fried for a long time
