Spicy Fried Lentils

Name: Spicy Fried Lentils
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Kidney Beans; 100g pork; 3 tablespoons oil; Some salt; 1 tablespoon Very Fresh Soy Sauce; 0.5 tablespoon Oyster sauce; 3 pcs chili

by Zheng Mama

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I like to eat spicy food on the old fair days. When cooking dishes, I will put peppers. It is too spicy for my son and I, so I can only add peppers appropriately. This dish contains peppers that are more spicy. My husband said it is delicious.

Ingredients

300g Kidney Beans
100g Pork
3 tablespoons Oil

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Some Salt

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1 tablespoon Very Fresh Soy Sauce
0.5 tablespoon Oyster Sauce

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3 pcs Chili

Spicy Fried Lentils

1. Pick and wash lentils, cut into silk.

2. Cut the pork into shreds and cut the peppers for later use.

3. Heat oil in a pan, add shredded pork and stir fry.

4. Add the chili and stir fry a few times.

5. Add shredded kidney beans and stir fry for a while.

6. Add soy sauce and stir fry a few times.

7. Add oyster sauce and stir-fry evenly. Pour a little water along the side of the pan during the frying process and continue to stir-fry.

8. After sautéing, add salt and mix thoroughly and take it out of the pan.

Tips:
Open the pan and fry, do not cover, pour a little water along the side of the pan during the frying process and continue to fry until cooked.