1. After blanching the oyster mushrooms, remove them, soak them in cold water, and tear them into small flowers by hand.
2. Cut the spicy girl into sections, prepare the dried red pepper, and chop the shallots and garlic for later use.
3. Sauté chopped green onion, garlic, and dried red pepper in oil.
4. Add the drained oyster mushrooms and stir fry for half a minute, then add light soy sauce.
5. Finally, add the spicy girl and stir fry evenly until it is broken, which will increase the fuel consumption.
6. Finished picture.
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