1. After soaking the vermicelli, use a knife to cut into pieces. stand-by
2. Cut green peppers into filaments and set aside
3. Cut green onion into minced, garlic into slices, set aside
4. Pour a small amount of oil in the pot and turn on the fire
5. When the oil heats up to 8 mature, add the chopped green onion and garlic slices and saute
6. When the aroma bursts out, add red pickled peppers
7. Then add the cut green peppers
8. Finally, put the soaked and cut vermicelli into the pot and stir fry. If you are afraid of stickiness, you can add some cold water or pickled pepper water
9. Add salt, chicken bouillon, five-spice powder, and dark soy sauce to taste, then serve.
