1. Ingredients: night blossom, pork belly (cut into silk), noodles
2. Peel the night blossoms and wash them.
3. Put it on the chopping board and cut into silk, set aside.
4. Boil the noodles in boiling water, and pick them up for 1-2 minutes.
5. Cool with cold water and set aside.
6. Pour the oil in the pot to heat, add the cut pork belly and stir fry.
7. Subsequently, add the right amount of cooking wine.
8. Add the right amount of soy sauce.
9. Stir fry.
10. Then, combine the cut night blossoms and add an appropriate amount of water.
11. Stir fry until it is broken.
12. Then, combine the cold noodles and add some Korean chili sauce.
13. Stir fry.
14. Finally, add the right amount of salt.
15. Add the right amount of chicken essence.
16. Saute and stir well, serve.
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