1. The Penglai chicken I bought at Xinkuai Supermarket is delicious and has a firm taste. It is mainly chopped by the store clerk. It is good to take it home and wash it. It is convenient and safe.
2. I love spicy food, haha, I prepared dried peppers, Thai hot peppers, 2 star anises, one spoonful of pepper, chopped green onion into sections, and ginger into moss.
3. Put enough peanut oil in the oil, put the star anise, peppercorns into the pan, add dried chili, chopped green onion, and a little ginger. After the fragrant pan, add the chicken, put a spoonful of cooking wine, stir fry over high heat, and wait for the chicken to change color. Afterwards, pour soy sauce, fry the sauce color, put it into half a bowl of warm water, cover the pan, simmer on low heat for 10 minutes, pay attention to stir fry in the middle, avoid the paste pot open the lid, turn to medium heat, add Thai chili, and continue to stir fry. Until the chicken is dry in the pot, put in the remaining green onion and ginger, add appropriate amount of salt and monosodium glutamate, stir fry, stop the heat
Tips:In fact, it failed a bit, the chicken was very dry. But the taste is not bad, the meat is firm, and the taste is good. I should buy a little more green pepper, so that it looks better, and the hue will not be so red. Hey, you should work harder! But it's really spicy, with rice, it feels great. . . . Don’t say anything, go drink it...
