Spicy Fried Potato Chicken
by Yao Huanxun
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Remove the fascia from the chicken breast and wash it
2. Peel and cut potatoes
3. Diced chicken breast
4. Fortified wine
5. Add an egg white, add some starch, and mix well
6. Diced green and red pepper
7. Put the bottom oil in the pot, pour the chicken diced
8. Small fire is half-cooked, served on a plate
9. There is still bottom oil in the pot, pour the potato wedges
10. Fry until the surface is slightly yellow
11. Add green and red peppers and stir fry
12. When the potatoes are almost cooked, pour in the slicked chicken
13. Add the mixed juice: chopped green onion and garlic, minced ginger, dark soy sauce, salt, five-spice powder, chicken essence and cooking wine
14. Continue to stir fry
15. When the soup is almost collected, pick up the pot and put it on the plate
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