Spicy Fried Potatoes
by Tak Shou Su Kitchen
Favorite
Difficulty
Easy
Time
15m
Serving
3
It's delicious, you know...
1. Prepare the right amount of potatoes according to the number of people
2. Cut into strips with a wave knife
3. Deep-fried in the pan, deep-fried. (The frying time can be controlled according to personal taste)
4. After frying, put it in the pot again, (note: no oil, no fire, just to make it easy to mix the condiments, if you like to mix it on the plate, you can) add 2 tsp pepper powder, 1 tsp salt
5. Add 2 teaspoons of oil chili peppers, a suitable amount of vegetarian MSG, mix well, and it can be out of the pan.
