Spicy Fried Razor Clam
by Afternoon time
Favorite
Difficulty
Easy
Time
10m
Serving
2
A good dish to go with wine"
1. Prepare the ingredients, small ingredients, and seasonings.
2. Boil the water in the pot, pour the razor clams, scald them, and immediately remove them.
3. After fishing out, remove the black lines on both sides of the clams and rinse them.
4. Put the pot into the pot, saute the small ingredients, add the bean paste and fry until fragrant, add the rice wine, and adjust the flavor.
5. Pour in the razor clams, stir fry, out of the pan, and then
