Spicy Fried Rice Cake
by Eating is the last word
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel off the plastic film of the rice cake and break it open. One bag in a bag can be fried twice.
2. Cut the onion and green pepper into pieces, and slice the carrot.
3. Put an appropriate amount of vegetable oil in the wok, heat it to 80% heat, and add a small spoonful of chili sauce to fry the aroma.
4. Add onions and carrots and stir fry.
5. Add the rice cakes, add light soy sauce and pepper powder, and stir fry. Friends with heavy tastes should add some salt. I usually don't use salt when I use chili sauce.
6. Add broth or water, simmer for 3-5 minutes. In order to prevent the sticking of the rice cakes inevitably, stir them properly during the course.
7. After the juice is dried, add green pepper cubes and a little MSG, stir fry evenly and out of the pot.
