Spicy Fried Rice Cake

Name: Spicy Fried Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/4 onion; 1/2 Green onions; 2 pcs Line pepper; 2 pcs Millet pepper; 4 cloves garlic; Some salt; Some Sugar; 3 tablespoons Korean Hot Sauce; Some Shimizu; Some oil; Some Sweet radish; Some pickle

by Little Bear Meng Canteen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Every time I watch a Korean drama, I will see this classic Korean delicacy. I am greedy and itchy, and I can’t help it. I immediately go to the supermarket to buy the ingredients and make a spicy stir-fried rice cake. After I started doing it, I discovered that it was actually quite simple, so I will show it to you now.

Spicy Fried Rice Cake

1. Onion, green onion, string pepper, millet pepper, sweet radish, sliced, garlic diced.

2. Pour hot oil into the wok, put the vegetables and garlic diced into the wok and fry until fragrant.

3. The rice cakes are first cooked in water and then fried in a pot.

4. Add water, kimchi, and Korean chili sauce and stir-fry evenly, cover and simmer for about 10 minutes before being out of the pot.

5. Sprinkle with sesame seeds after being out of the pot for better flavor.

Tips:
1. If you don’t like spicy food, you can reduce the amount of chili. The rice cakes made out of my recipe this time are more spicy. Those who can’t eat spicy food should pay attention to it.