Spicy Fried Shrimp and Fish Pan Noodle
1.
One bag of fresh shrimp and fish plate noodles for spare
2.
Put oil in a hot pan, fry two eggs on low heat, fry them well and serve
3.
Leave the bottom oil in the pot and stir-fry the marinated shrimps to change their color
4.
Put water in another pot and bring to a boil. Add fresh shrimp and fish pan noodles and cook until they are half cooked. Remove the water to control dryness.
5.
Stir a little bit of green onion oil into the noodles to prevent stickiness
6.
Heat the oil in the bottom of the pot, add three spoons of Lao Ganma and stir-fry until the red oil comes out
7.
Add the chopped green onion, the onion bursts into a scent, add the fried shrimp and stir fry for a while
8.
Stir fry the cooked fresh shrimp and fish pan noodles to change the color
9.
Stir-fry the blanched vegetables and ham, and pour half of the original packaging material for seasoning
10.
The finished product is out of the pot, put on the plate and put on the shape, let’s eat
Tips:
1. When cooking the shrimp noodles, boil them until they are half-cooked.
2. If the noodles are cooked and then stir-frying, stir in the chopped green onion oil to prevent the noodles from sticking
3. Because Laoganma has a salty taste, just put half of the original seasonings
