Spicy Fried Squid Roll

Name: Spicy Fried Squid Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Squid; 2 tablets ginger; Some Cooking Wine; 1g salt; 20g Sugar; 1 tablespoon Soy sauce; a little Chicken noodles; 25g chili sauce

by Charm Xiaozhu (From Sina Weibo.)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It is said that the nutritional value of squid is not inferior to beef and tuna, and it contains a lot of carbohydrates and inorganic salts such as calcium, phosphorus and sulfur. Fresh squid has high protein content and very low fat content, so it has low calories. For people who are afraid of fat, eating squid is a good choice. Eating more squid is quite effective in preventing the formation of gallstones. At the same time, it can replenish brain power and prevent Alzheimer's disease. It can be said to be a wholesome food~ a spicy fried squid roll is delicious~

Ingredients

1 Squid
2 tablets Ginger
Some Cooking Wine
1g Salt
20g Sugar
1 tablespoon Soy Sauce
a little Chicken Noodles
25g Chili Sauce

Spicy Fried Squid Roll

1. Wash the squid, remove the head and surface film, and make a squid roll with a knife;

2. Then cut into small pieces;

3. Pour an appropriate amount of water into the pot, add a little cooking wine and a few slices of ginger, boil, add the cut squid and quickly blanch it, then remove and drain the water;