Spicy Fried Tofu
by Purple Ran_BsGVMV
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Heat up a non-stick wok, add a proper amount of oil, cut the tofu into small pieces and fry in the pan
2. Turn it over when you see one side is slightly yellow, and fry the noodles until golden brown
3. Bring the tofu to the side of the pot, put the chili sauce on the other side and stir-fry to get the red oil. Put as much chili sauce as you can
4. Add the minced meat and stir fry until the color changes
5. Take a bowl of water, add a teaspoon of cornstarch and appropriate amount of soy sauce, salt, and MSG, stir evenly, pour it into the pot, cover the pot and simmer until the soup thickens.
6. Finished product.
Tips:Don’t simmer too dry if you like the soup
