1. Material preparation
2. Rinse the tofu with water, slice it, the thickness is about 8mm
3. Wash the green garlic sprouts and cut into diagonal sections
4. Finely chop ginger and garlic; rinse star anise and pepper with water
5. Put the tofu in a frying pan and fry until both sides are browned
6. Fried tofu
7. Put in another oil pan, heat it up, and put two spoons of spicy tempeh sauce
8. Add ginger, garlic, pepper and star anise, etc., stir fry for a fragrance
9. Add the fried tofu
10. Season with salt, soy sauce, and add appropriate amount of water. Cover the pot and cook for about 5 minutes for the tofu to taste
11. Add green garlic sprouts and stir fry. Add MSG and get out of the pot.
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