Spicy Garlic Eggplant
by Stranded on a sunny day
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the eggplant and cut into long strips.
2. Cut green peppers into strips.
3. Coriander cut into sections
4. Chopped green onion, garlic cloves, dried red pepper.
5. The surface of the eggplant is coated with a layer of dry starch.
6. Add more oil than usual to the pan, and fry the eggplant.
7. Fry until the eggplant is golden and golden.
8. Take a bowl, add appropriate amount of light soy sauce, oyster sauce, water starch, sugar, pepper powder, salt, chicken essence, and stir.
9. Heat the oil in the pot, add the minced garlic and stir fry until the garlic is fragrant, add the chopped green onion and dried red pepper.
10. Add the eggplant.
11. Add the green pepper and coriander.
12. Finally, add the sauce and stir-fry evenly.
