Spicy Garlic Enoki Mushroom

Name: Spicy Garlic Enoki Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Enoki mushroom; 1 piece green pepper; 3 pcs Millet spicy; 1/2 garlic; 1 piece Shallots; 15g Rattan pepper; 15ml Soy sauce; 3g White sugar; 5g salt; 5ml Green Pepper Oil; 15ml Rapeseed oil; 5ml Vinegar

by Jingfeng Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spicy Garlic Enoki Mushroom

1. Wash enoki mushrooms, cook in a pot, remove and drain, add vine pepper oil, mix well and place on a plate

2. Green pepper, millet spicy, garlic, shallot, minced minced with rattan pepper and salt in a small bowl and mix well

3. Boil the rapeseed oil until boiling hot, pour it in the mixed seasoning bowl, add light soy sauce, dark soy sauce, sugar, and vinegar, mix well, and pour it on the enoki mushrooms.